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Coffee brewing skills and secrets of siphon pot brewing coffee

Coffee brewing skills and secrets of siphon pot brewing coffee

(1) the siphon pot brewing method, also known as the siphon kettle, which uses the physical siphon principle to heat the vapor pressure to drive the hot water to rise and filter the coffee, and the aroma is overflowing. Looking at the rising boiling liquid in the glass tube sometimes gives people the illusion of being in the laboratory! So many people always like to sit at the bar of the cafe in order to enjoy the water in the glass kettle.

2014-11-07
The secret of the successful operation of the cafe is

The secret of the successful operation of the cafe is "braking with stillness, though still still moving"

Coffee has gradually become an indispensable healthy drink in people's life, and the coffee shop has also become a very emotional joining industry, which has long been welcomed by fashionistas. Choose to invest in coffee to join the chain store industry, in addition to making considerable profits, but also improve the taste of life, why not do it! Therefore, many investors will choose to join the coffee shop and strive to put

2015-10-20
The grinding tool of coffee bean is the secret of grinding coffee bean by bean grinder.

The grinding tool of coffee bean is the secret of grinding coffee bean by bean grinder.

The grinding tool for coffee beans is a bean grinder. Bean grinders can be slightly divided into three types: ● household manual rotary bean grinder. (suitable for demand

2014-12-15
Discover the secret of pure taste of Jamaica Blue Mountain Coffee

Discover the secret of pure taste of Jamaica Blue Mountain Coffee

Blue Mountain Coffee's unique flavor is related to Blue Mountain's geographical location and climatic conditions. Generally speaking, south of the Tropic of Cancer and north of the Tropic of Cancer, this area is suitable for growing coffee and is called the Coffee Belt. Jamaica is just south of the Tropic of Cancer. Blue Mountain steep, fresh air, no pollution, rainy all year round, large temperature difference between day and night, has a unique fertile new volcanic soil.

2016-10-17
What is the method of secret processing of coffee beans?

What is the method of secret processing of coffee beans?

A few years ago, a fad of expensive Indonesian Kopi Luwak introduced domestic consumers to the concept of diversified production technologies for boutique coffee, and then the emergence of sparrow shit coffee in Brazil and shit coffee in Thailand was a bit like an odd coffee zoo war. When it comes to the new stars in the production process of boutique coffee, honey treatment has to be mentioned. At the WSC contest, which is known as the Coffee World Cup

2015-11-18
Baristas reveal the secrets of their careers. Baristas simply pull flowers and beat milk foam.

Baristas reveal the secrets of their careers. Baristas simply pull flowers and beat milk foam.

The barista is simply doing flower pulling and playing milk foam? Do baristas really earn tens of thousands of dollars a month? This morning, the Hangzhou coffee industry held the Masters for the first time, and baristas from Hangzhou, Ningbo and Guangdong appeared mysteriously to compete. They compete for strength through three parts: coffee knowledge written test, coffee bean species identification, coffee tasting and operation. Contestants.

2015-10-23
The Secret of Cappuccino

The Secret of Cappuccino

Cappuccino is a very popular espresso drink, and it feels like "cappuccino" is more temperamental than being called. After all, it's okay to be in a latte cafe, and it would feel a lot worse if I didn't get an espresso (which is probably another reason why espresso itself isn't popular).

2014-09-10
Seven secrets of caffeine you don't know

Seven secrets of caffeine you don't know

According to the US Food and Drug Administration (FDA), 80 per cent of adults in the United States consume caffeine every day, and the average intake is about 200mg per day (equivalent to about two 5-ounce coffee drinks). With this data in mind, it makes sense when we look at the following survey results: of the more than 7000 people surveyed, most say they are more willing

2015-06-23
Seven secrets of caffeine you don't know

Seven secrets of caffeine you don't know

According to the US Food and Drug Administration (FDA), 80 per cent of adults in the United States consume caffeine every day, and the average intake is about 200mg per day (equivalent to about two 5-ounce coffee drinks). With this data in mind, it makes sense when we look at the following survey results: of the more than 7000 people surveyed, most say they are more willing

2015-10-22
7 Coffee Health Secrets You Didn't Know About Coffee

7 Coffee Health Secrets You Didn't Know About Coffee

According to the U.S. Food and Drug Administration (FDA), 80% of adults in the United States consume caffeine daily, and the average intake is about 200 mg per day (equivalent to about two 5-ounce cups of coffee). With this data in mind, it makes sense when we look at the following survey results: Of the 7000-plus people surveyed, most said they would rather

2015-01-23
The secret of coffee common sense to distinguish the freshness of coffee beans

The secret of coffee common sense to distinguish the freshness of coffee beans

[tips for judging the freshness of coffee beans] smell: fresh coffee beans smell strong, otherwise tasteless or bad smell. Look: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Pressure: fresh coffee beans are pressed fresh and crisp, and the fragrance wafts out when they crack. Color: dark black coffee beans, brewed coffee has a bitter taste. Coffee beans with a yellow color

2015-05-28
The secret of fancy coffee making is to control the taste of coffee through milk foam

The secret of fancy coffee making is to control the taste of coffee through milk foam

How does coffee lace affect the taste of milk coffee: one. Milk preparation: milk temperature: beat to 55-60 degrees, after the sweetness of lactose is shown, stand by. Winter: the temperature can be a little higher. two。 The degree of fusion of milk bubbles: in the process of milking, the degree of whirlpool or tumbling determines the degree of fusion. After milking, the higher the upper and lower uniformity of the milk in the tank, the higher the milk melting.

2015-09-06
Seven caffeine secrets you don't know the basics of coffee

Seven caffeine secrets you don't know the basics of coffee

According to the US Food and Drug Administration (FDA), 80 per cent of adults in the United States consume caffeine every day, and the average intake is about 200mg per day (equivalent to about two 5-ounce coffee drinks). With this data in mind, it makes sense when we look at the following survey results: of the more than 7000 people surveyed, most say they are more willing

2015-10-19
The usage of siphon coffee siphon pot

The usage of siphon coffee siphon pot

1. Tools and materials to be prepared: coffee beans 25g (for two, 12-15G/ for one person), bean grinder, alcohol lamp (with plenty of alcohol in it) or gas lamp or other heating apparatus, siphon pot one set, measuring spoon (about 8G), wooden or bamboo mixing rod, coffee cup group 2, siphon pot filled with water, the amount of water for two is 240CC, that is, the mark of 2CUP in the lower pot, which can be high.

2015-11-05
Tips for making espresso: the secret of how to extract the perfect espresso (crema)

Tips for making espresso: the secret of how to extract the perfect espresso (crema)

Each cup of espresso has a layer of brown fine oil on the surface, which is called crema. If you look closely, you will find that the crema color on the surface of each espresso is different, and the common crema colors range from light gold, hazelnut, ochre to dark brown. What message does these crema with different colors reveal to us? Things

2015-12-28
About grinding coffee beans to easily master the secret of grinding coffee beans

About grinding coffee beans to easily master the secret of grinding coffee beans

Grinding status and related extraction apparatus A type of extraction apparatus: a coffee maker. Add directly to the coffee maker. Like the best white sugar. It is mainly used to extract coffee. This effect is generally not achieved on the home grinder, so you need to use a coffee grinder. Authentic Parisian coffee and Vietnamese coffee are more expensive than it. On the other hand, it is easier to make a meal than a horse.

2015-12-03
Visit the secret of pure taste of Jamaican Blue Mountain Coffee

Visit the secret of pure taste of Jamaican Blue Mountain Coffee

Jamaica's Blue Mountain Coffee is famous all over the world. Why does Blue Mountain Coffee taste so pure? What's the secret? I have heard that Jamaica's Blue Mountain Coffee is famous all over the world and has been longing for it for a long time. Not long ago, I took the opportunity of an interview with this Caribbean island country to specially appreciate the strong and honest aroma of Blue Mountain Coffee and put an end to a long-cherished wish in my heart. Take a bus from Kingston and follow the winding mountain road

2014-05-27
The secret of siphon brewing coffee

The secret of siphon brewing coffee

It is arranged up and down by two spherical glasses and is widely used in families, hotels and coffee shops. It is the greatest charm to enjoy coffee while watching the brewing process. Practice: coffee for two (and so on for three) pour boiled water 240CC into a spherical beaker, wipe the water droplets on the outside and heat them with an alcohol lamp. At the bottom of a funnel-shaped extraction cup

2015-11-12
The secrets of the most popular Korean coffee shop chain in Shanghai

The secrets of the most popular Korean coffee shop chain in Shanghai

Korean coffee shops such as Coffee Coffee, Man Coffee and Zoo Coffee, which were the first to enter China, have successfully achieved rapid expansion, but the editor feels that this is only the beginning of the overall expansion of Korean brands. Compared with European and American coffee, such as Starbucks, which has a history of several decades, Korean coffee brands are very young and have been in China for a short time, but they are expanding very fast, like a wave of Korean waves.

2014-10-24
The secret of delicious coffee high-quality coffee beans

The secret of delicious coffee high-quality coffee beans

High-quality coffee beans are the source of delicious coffee. A good coffee bean smells delicious and mellow, looks like full and uniform particles, complete shape and bright color, and is crisp and fragile when pressed by hand. At present, coffee is grown in more than 70 countries in the world, and the tropical area with the sea of 1000 to 1500 meters is the best. The famous varieties are Colombian coffee and Brazil.

2015-06-13
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